Wednesday, September 17, 2014

Vegetarian Savory Sausage


Dry Mix
1.1/2 cups of gluten flour
1/2 cup of coarse wheat flour
1/2 cup of savory yeast flakes

Herbs & Spices
1 teaspoon of oregano
1 teaspoon of chilli flakes, optional.
1 teaspoon of fennel seeds
1 teaspoon of cumin  seed
1 teaspoon of Coriander powder
1 teaspoon of black mustard seeds
2 teaspoons of non animal chicken stock

Semi wet
1 cup of chopped fresh parsley
1/2 cup of whole almonds
1 medium onion
4 cloves of garlic

Wet mix
2 desert spoons of olive oil
1 teaspoon of sesame oil
2.1/4 cups of cold vegetable stock,
2 dessert spoons of soy sauce.

Sausage meat method  
1 - Place all dry ingredient in glass bowl and mix thoroughly.  2 - Chop parsley opinion garlic and almonds finely.  Place finely chopped onion, parsley, garlic almonds into separate bowl and mix well, do not place the semi wet ingredients into dry mix right away until semi wet is mixed well. 3 - Then place semi wet ingredients into dry ingredients combined all with a fork until mixed. 

Molding of sausage mix.
1 - Place 2 dessert spoons of mix onto the top end of aluminum foil. 2 - shape into a log shape. 3 - curl foil over and roll into the shape of sausage. 

4 - Twist end then gently roll log shapes to even out mixture. 5 - The mixture makes 8 nice size sausages. 6 - Place all sausages in steaming pot and steam for 35 minutes. 

Now your sausages are ready to be cut and made into other dishes. 

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